Born and raised in Crete, Greece and with a background in classic studies, Anastasia established a successful career in the travel industry in the last 25+ years.From 1999 until 2016 she split her life between Greece and England where she worked with some of the world’s most luxurious tour operators. In September 2016, she decided to move back to Greece.
She is the founder of The Greek Gourmet Tours, an awarded tour operator, offering unique tour experiences that focus on philosophy, psychology, and the Greek Cuisine. In 2022 and for second year in the row, The Greek Gourmet Tours received the Global Award as a food tour company from the World Luxury Travel Awards.
This book aims to help the reader find out more about the culture of Greek food, sharing traditional recipes gathered from her mother, grandmother, family members and her close friends.
And to make your life easier, we uncover some secrets about the Greek herbs and herb mixtures that will add flavour to your delicious, Greek dishes.
